Dinner
XOXO Brunch: Saturday & Sunday 11am - 3pm
Garden & Harvest
Chef’s Charcuterie – $32
Daily selection of imported European meats, select cheeses, and accompaniments. Serves 2-4.
Love Salad – $10
Romaine, arugula, berries, feta, candied pecans, and watermelon vinaigrette.
Add Chicken for $8 | Add Shrimp for $12
Julius Salad – $10
Romaine, arugula, parmesan, and cauliflower crouton.
Add Chicken for $8 | Add Shrimp for $12
Grilled Watermelon Salad – $14
Romaine, arugula, feta, blueberries, cranberries, olives, prosciutto, candied pecans, and watermelon vinaigrette.
Cauliflower Bouquet – $14
House blanco sauce, morita salsa, and lemon charred broccolini.
Fried Okra Tenders – $14
Crispy okra, prosciutto, harissa, and watermelon vinaigrette.
Southern Steak Salad – $28
6oz prime sirloin, romaine, arugula, candied peppers, charred tomato, hot honey-cured yolk, and house blanco dressing.
Oven Lovin'
(Cauliflower Crust Substitute Available)
Nacho Mama Nachos – $14
Blue corn tortilla chips, eloté, house blanco sauce, morita sauce, mozzarella, smoked cheddar, and cilantro.
Cheese Believe Me Pizza – $18
Mozzarella, harissa, and micro asparagus.
Margherita Margarita Pizza – $22
Crème de verde, morita powder, Tajín, charred tomatoes, mozzarella, and cilantro.
#MeatMeAtSlate Pizza – $22
Hot capicola, pepperoni, house blanco sauce, and hot honey.
Southern Gumbo Pizza – $22
Andouille sausage, shrimp, chicken, Creole seasoning, okra, and micro mustard greens.
Garlic Knots – $12
Garlic buttered knots, parmesan, and house marinara. Count of 6.
Land & Sea
(Cauliflower Crust Substitute Available)
Fish Tacos – $20
Blue corn tortilla, redfish, eloté, morita salsa, house blanco sauce, charred lemon, cilantro, white onion, and hand-cut Space City chips.
BBQ Shrimp – $24
Micro asparagus, charred lemon, and house blanco sauce. Smoked tableside.
Lobster Beignets – $26
Crème de verde, parmesan, micro asparagus, and charred lemon.
Salmon Miso – $32
Glazed filet with squid ink pasta, chili oil, and cured egg yolk.
Pasta Me Baby
The Spaghetti – $22
Rich three-meat ragout, shaved parmesan, fried basil, and garlic knot.
Goddess Pasta – $16
Salted pasta with garlic oil, fresh parsley, crushed red pepper, charred lemon, and garlic knot.
Steak Stroganoff – $28
6oz prime sirloin with mushroom crème and garlic knot.
Elote Ravioli – $22
Stuffed pasta with roasted corn, morita salsa, cilantro, and house blanco sauce.
Lobster Linguini – $42
Squid ink pasta, grilled lobster, charred tomato, garlic, chili oil, and micro asparagus.
Knife & Fork
Filet Mignon – $48
6oz prime center cut topped with garlic butter, crème de verde, new potatoes, and broccolini.
Chicken Fried Redfish – $28
Creole gravy, toasted garlic, and broccolini.
Brick Chicken – $26
Peri peri, creamy cheese polenta, and broccolini.
Bougie Smash Burger – $17
Peri peri, Boursin, American cheese, house pickles, caramelized onions, prosciutto, and hand-cut Space City chips.
Hot Honey Chicken Sandwich – $16
Peri peri, charred tomato, romaine, candied peppers, and hand-cut Space City chips.
The Apple Chop – $42
Double-boned pork chop, caramelized apples, thyme apple sauce, and charred lemon broccolini.
Sweet Finishes
Hot Honey Crisp – $8
Spiced honey, cinnamon sugar, and berries.
Star Crunch – $12
Gold flake spiced cookie.
Lemon Head – $14
Grilled pound cake with lemon thyme sorbet.
Milk N’ Cookies – $14
Salted caramel crunch cookies, Slate sugar crisp, and frothed Baileys & milk.
Have S’More – $14
Chocolate mousse sorbet, crumbled brownie, and charred marshmallow.
Caramel Salted Cookies – $20
Fresh baked warm jumbo cookies. Count of 6.