Dinner
Brunch: Saturday & Sunday 11:00 AM - 3:00 PM
Garden & Harvest
Chef’s Charcuterie – $40
Daily Selection of Imported European Meats | Select Cheeses | Accompaniments (Serves 2 -4)
Love Salad – $12
Romaine | Arugula | Berries | Feta | Candied Pecans | Watermelon Vinaigrette
Add Chicken +$8 | Add Shrimp +$12
Julius Salad – $12
Romaine, arugula, parmesan, and cauliflower crouton.
Add Chicken +$8 | Add Shrimp +$12
Grilled Watermelon Salad – $16
Romaine | Arugula | Feta | Blueberry | Cranberry | Olive | Prosciutto | Candied Pecans | Watermelon Vinaigrette
Cauliflower Bouquet – $16
House Blanco Sauce | Morita Salsa | Lemon Charred Broccolini
Fried Okra Tenders – $16
Crispy Okra | Prosciutto | Harissa | Watermelon Vinaigrette
Southern Steak Salad – $30
6oz Texas American Wagyu Sirloin | Romaine | Arugula | Candied Peppers | Charred Tomato | Hot Honey Cured
Yolk | House Blanco Dressing
Add Chicken +$8 | Add Shrimp +$12
Oven Lovin'
(Cauliflower Crust Substitute Available)
Nacho Mama Nachos – $14
Blue corn tortilla chips, eloté, house blanco sauce, morita sauce, mozzarella, smoked cheddar, and cilantro.
Cheese Believe Me Pizza – $18
Mozzarella, harissa, and micro asparagus.
Margherita Margarita Pizza – $22
Crème de verde, morita powder, Tajín, charred tomatoes, mozzarella, and cilantro.
#MeatMeAtSlate Pizza – $22
Hot capicola, pepperoni, house blanco sauce, and hot honey.
Southern Gumbo Pizza – $22
Andouille sausage, shrimp, chicken, Creole seasoning, okra, and micro mustard greens.
Garlic Knots – $12
Garlic buttered knots, parmesan, and house marinara. Count of 6.
Land & Sea
(Cauliflower Crust Substitute Available)
Fish Tacos – $22
Blue Corn Tortilla | Blackened Local Farm Raised Redfish | Eloté | Morita Salsa | House Blanco Sauce | Charred
Lemon | Cilantro | White Onion | Hand Cut Space City Chips
Shrimp’n ain’t Easy! – $24
Jumbo Gulf Peel & Eat | Andouille | Peppers | Onions | Seafood Bisque | Grilled Toast
Lobster Beignets – $28
Creme de Verde | Parmesan | Micro Asparagus | Charred Lemon
Redfish Baguette – $24
Local Farm Raised | Blackened or Fried | Tomato | Romaine | Creole Mayo | Hand Cut Space City Chips
Pasta Me Baby
The Spaghetti – $22
Rich three-meat ragout, shaved parmesan, fried basil, and garlic knot.
Goddess Pasta – $16
Salted pasta with garlic oil, fresh parsley, crushed red pepper, charred lemon, and garlic knot.
Steak Stroganoff – $28
6oz prime sirloin with mushroom crème and garlic knot.
Elote Ravioli – $22
Stuffed pasta with roasted corn, morita salsa, cilantro, and house blanco sauce.
Lobster Linguini – $42
Squid ink pasta, grilled lobster, charred tomato, garlic, chili oil, and micro asparagus.
Knife & Fork
Filet Mignon – $48
6oz prime center cut topped with garlic butter, crème de verde, new potatoes, and broccolini.
Chicken Fried Redfish – $28
Creole gravy, toasted garlic, and broccolini.
Brick Chicken – $26
Peri peri, creamy cheese polenta, and broccolini.
Bougie Smash Burger – $17
Peri peri, Boursin, American cheese, house pickles, caramelized onions, prosciutto, and hand-cut Space City chips.
Hot Honey Chicken Sandwich – $16
Peri peri, charred tomato, romaine, candied peppers, and hand-cut Space City chips.
The Apple Chop – $42
Double-boned pork chop, caramelized apples, thyme apple sauce, and charred lemon broccolini.
Sweet Finishes
Hot Honey Crisp – $8
Spiced honey, cinnamon sugar, and berries.
Star Crunch – $12
Gold flake spiced cookie.
Lemon Head – $14
Grilled pound cake with lemon thyme sorbet.
Milk N’ Cookies – $14
Salted caramel crunch cookies, Slate sugar crisp, and frothed Baileys & milk.
Have S’More – $14
Chocolate mousse sorbet, crumbled brownie, and charred marshmallow.
Caramel Salted Cookies – $20
Fresh baked warm jumbo cookies. Count of 6.